IGNIV家族的餐厅有著相同的烹饪理念,但是每家餐厅都有自己独到的特色。每家餐厅的厨师都根据米其林三星级厨师Andreas Caminada的味觉世界,创造出富有想象力的菜肴,并以当地食材融合国际化风格的美食概念,来与食客分享美食。葡萄酒由首席侍酒师Francesco Benvenuto精心挑选。这与世界著名室内设计师Patricia Urquiola所创造的室内设计一样,都是IGNIV体验的一部分。


拉托-罗曼语“igniv”意为“巢”,喻为希望客人身处餐厅如在家中,就像小鸟在鸟巢中一样。除了由西班牙室内设计师Patricia Urquiola专为IGNIV营造宾至如归的热情氛围之外,公司的四家卓越餐厅还通过共同的经营方式实现这一目标。客人无需恪守传统的用餐顺序。他们提供多达30余种菜肴的美食分享体验,各色佳肴分装在许多碗中并摆放在餐桌上。所有IGNIV餐厅——即位于巴德拉格兹(Bad Ragaz)的Grand Resort、圣莫里茨(St. Moritz)的Badrutt's Palace、苏黎世(Zurich)的Marktgasse Hotel,和曼谷(Bangkok)的St. Regis,都遵循相同的烹饪理念。

Manta Trust Timeline

四位主厨Silvio Germann、Marcel Skibba、Daniel Zeindlhofer和 David Hartwig,以及侍酒师Francesco Benvenuto、Giuseppe Lo Vasco和Ines Triebenbacher现已成为品牌之友,加入宝齐莱大家庭。

这些团队都佩戴专为满足现代和都市公民的高需求而开发的马利龙飞返(Manero Flyback)系列腕表,以及宝齐莱(Carl F. Bucherer)的其他系列腕表。优雅的计时码表采用精致的43毫米表壳,并具备飞返功能,让佩戴者能够立即重置并重启计时功能。腕表由精心打造的CFB 1970自动上链机芯提供动力,通过蓝宝石水晶表底可以欣赏机芯的持续运作——这一点有别于IGNIV厨房的忙碌,无数人在幕后默默付出,为他们的客人打造难忘的回忆。



- 宝齐莱行政总裁慕瑞(Sascha Moeri)表示



IGNIV 与宝齐莱

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